Learn Lebanese Arabic with weekly transcribed podcasts exploring Lebanon and its people | تعلم اللغة العربية باللهجة اللبنانية مع البودكاست الأسبوعي والمكتوب الذي يعرفك على لبنان وشعبه
Two flatmates, Rana and Dalia, are inviting some friends over for dinner. They are discussing what food to prepare. They will be a big group so the two need to plan what dishes to make and take into consideration their friends' tastes and dietary restrictions. Once they agree, they will need to go to the … Continue reading Episode 78 – Skit: Dinner Party Planning
The delicious maté drink is quite popular in Lebanon and the Levant region. Maté is traditionally a Latin American drink. As Lebanese emigration to the Western Hemisphere increased towards the end of the 19th century, the culture of drinking maté took root in Lebanon. In this episode, Rana and Khaled, both maté lovers, chat about … Continue reading Episode 66 – Maté
Layal and Nadim go to a fancy seafood restaurant in downtown Beirut to celebrate their 10-year wedding anniversary. Layal has second thoughts about going to such a pricy restaurant but Nadim convinces her that such a special occasion is worth it. They take a table overlooking the sea and discuss the extensive menu before ordering. … Continue reading Episode 61 – Skit: anniversary dinner
Sampling the street food of a city is one of the most enjoyable ways to explore the city's culture. In this episode, we go on a food adventure with our host Naim to Tripoli in northern Lebanon. Tripoli is famous for its ancient history, bazaars, artisans, and traditional handmade soap. Another special aspect of the … Continue reading Episode 37 – Street food in Tripoli
For generations Lebanese people have prepared food provisions ("mouneh") to last them until spring when snow covered fields and roads would be accessible again. Nowadays people no longer depend on mouneh to make it through the cold months, but its role as an integral part of Lebanese cuisine and culture is as alive as ever. … Continue reading Episode 29 – Mouneh (food provisions)
Olives hold a significant role in Lebanese culture due to their agricultural, culinary, and health benefits. The harvesting and storing of olives still follows centuries-old processes and is a popular social activity. In this episode, Leen tells us about the role of olives in Lebanese culture and takes us with her and her family on … Continue reading Episode 20 – Olive picking
Mezza is a traditional Lebanese starter meal eaten with friends and family. It includes a variety of starter dishes and salads. The appetizers are served in small plates and shared by everyone on the table. There are dozens of different mezza dishes, and each family has their own recipes and stories of mezza meals together. … Continue reading Episode 1 – Mezza